Success in cooking meat, it is said, begins at the butcher's shop. The right meat cut must be chosen for its own particular method of preparation, be it roasting, grilling, stewing or any other of the numerous forms in which it may be served.
Quality in meat is determined by various important factors but for you, as a consumer, it may be measured in terms of tenderness and flavor (a matter of individual taste). Some prefer a full flavor , which is a feature of increasing age, others prefer a less marked relish, but practically all are agreed that the tenderness meat is the best.
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